| Authors: |
Zhang X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agricultural Product Processing and Storage, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China; College of Food Science, Shenyang Agricultural University, Shenyang, 110866, China., Yi J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agricultural Product Processing and Storage, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China. Electronic address: yijianyong516@126.com., Liu K; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agricultural Product Processing and Storage, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China., Bi J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agricultural Product Processing and Storage, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China; College of Food Science, Shenyang Agricultural University, Shenyang, 110866, China. Electronic address: bjfcaas@126.com. |
