| Authors: |
Schumacher JJ; Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506, United States., Bortoluzzi EM; Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506, United States., Mancke MR; Beef Cattle Institute, Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66502, United States., Bigelow RA; Beef Cattle Institute, Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66502, United States., Feitoza LF; Beef Cattle Institute, Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66502, United States., Kleinhenz MD; Department of Large Animal Clinical Sciences, Veterinary Medicine & Biomedical Sciences, Texas A&M University, Canyon, TX 79015, United States., Dahmer P; Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS 66506, United States., Coetzee JF; Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506, United States. |