Activation of Extraoral Bitter Taste Receptors by Herbs and Spices in the Regulation of Incretin Signaling and Glucose Metabolism.
Saved in:
| Title: | Activation of Extraoral Bitter Taste Receptors by Herbs and Spices in the Regulation of Incretin Signaling and Glucose Metabolism. |
|---|---|
| Authors: | Komarnytsky S; Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, 28081, United States.; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC, 27695, United States., Mhawish R; Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, 28081, United States.; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC, 27695, United States.; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, 22110, Jordan., Wagner C; Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, 28081, United States. |
| Source: | Nutrition reviews [Nutr Rev] 2026 Jun 01; Vol. 84 (Supplement_1), pp. 37-48. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited Medium: Internet ISSN: 1753-4887 (Electronic) Linking ISSN: 00296643 NLM ISO Abbreviation: Nutr Rev Subsets: MEDLINE; In Process |
| Database: | MEDLINE Ultimate |
| ISSN: | 1753-4887 |
|---|---|
| DOI: | 10.1093/nutrit/nuag031 |
