APA (7th ed.) Citation

S, K., R, M., & C, W. (2026). Activation of Extraoral Bitter Taste Receptors by Herbs and Spices in the Regulation of Incretin Signaling and Glucose Metabolism. Nutrition reviews, 84(Supplement_1), 37. https://doi.org/10.1093/nutrit/nuag031

Chicago Style (17th ed.) Citation

S, Komarnytsky, Mhawish R, and Wagner C. "Activation of Extraoral Bitter Taste Receptors by Herbs and Spices in the Regulation of Incretin Signaling and Glucose Metabolism." Nutrition Reviews 84, no. Supplement_1 (2026): 37. https://doi.org/10.1093/nutrit/nuag031.

MLA (9th ed.) Citation

S, Komarnytsky, et al. "Activation of Extraoral Bitter Taste Receptors by Herbs and Spices in the Regulation of Incretin Signaling and Glucose Metabolism." Nutrition Reviews, vol. 84, no. Supplement_1, 2026, p. 37, https://doi.org/10.1093/nutrit/nuag031.