| Authors: |
Kasuga H; Department of Hygiene and Preventive Medicine, Fukushima Medical University, Fukushima 960-1295, Japan., Kinjo A; Division of Environmental and Preventive Medicine, Department of Social Medicine, Faculty of Medicine, Tottori University, Yonago 683-8503, Japan., Hidaka T; Department of Hygiene and Preventive Medicine, Fukushima Medical University, Fukushima 960-1295, Japan., Kaneita Y; Department of Public Health, School of Medicine, Nihon University, Itabashi-ku 173-8610, Japan., Kanda H; Dentistry and Pharmaceutical Sciences, Department of Public Health, Okayama University Graduate School of Medicine, Okayama 700-8558, Japan., Itani O; Department of Public Health, International University of Health and Welfare, Chiba 260-0825, Japan., Maesato H; National Hospital Organization, Ryukyu Hospital, Kin 904-1201, Japan., Jike M; Department of Food Science and Nutrition, Faculty of Life and Environmental Science, Showa Women's University, Setagaya-ku 154-8533, Japan., Yoshimoto H; Primary Care and Medical Education, Graduate School of Comprehensive Human Sciences, Majors of Medical Science, University of Tsukuba, Tsukuba 305-8577, Japan., Ito T; Department of Food and Nutrition, Koriyama Women's University, Koriyama 965-8503, Japan and., Higuchi S; National Institute of Alcoholism, Kurihama National Hospital, Yokosuka 239-0841, Japan., Otsuka Y; Department of Public Health, School of Medicine, Nihon University, Itabashi-ku 173-8610, Japan., Minobe R; National Institute of Alcoholism, Kurihama National Hospital, Yokosuka 239-0841, Japan., Kuwabara Y; Division of Environmental and Preventive Medicine, Department of Social Medicine, Faculty of Medicine, Tottori University, Yonago 683-8503, Japan., Osaki Y; Division of Environmental and Preventive Medicine, Department of Social Medicine, Faculty of Medicine, Tottori University, Yonago 683-8503, Japan. |
