| Authors: |
Hu Y; Key Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation enter of Industrial Fermentation (Ministry of Education & Hubei Province), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan, 430068, PR China., Yu Y; Key Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation enter of Industrial Fermentation (Ministry of Education & Hubei Province), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan, 430068, PR China., Lee JK; Department of Chemical Engineering, Konkuk University, 1 Hwayang-Dong, Gwangjin-Gu, Seoul, 05029, Republic of Korea., Kalia VC; Department of Chemical Engineering, Konkuk University, 1 Hwayang-Dong, Gwangjin-Gu, Seoul, 05029, Republic of Korea., Bi H; Qinghai Provincial Key Laboratory of Tibetan Medicine Pharmacology and Safety Evaluation, Northwest Institute of Plateau Biology, Chinese Academy of Science, Xining, 810008, China., Gong C; Key Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation enter of Industrial Fermentation (Ministry of Education & Hubei Province), National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan, 430068, PR China. gongcj606@163.com. |