Study on the Effect of Structural Modification of Xanthan Gum on Its Synergistic Gelation Performance with Locust Bean Gum.
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| Title: | Study on the Effect of Structural Modification of Xanthan Gum on Its Synergistic Gelation Performance with Locust Bean Gum. |
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| Authors: | Wu Y; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan 250353, China.; Shandong Research and Design Institute of Food & Fermentation Industry, Qilu University of Technology, Jinan 250013, China., Wang W; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan 250353, China.; Shandong Research and Design Institute of Food & Fermentation Industry, Qilu University of Technology, Jinan 250013, China., Zhang Y; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan 250353, China.; Shandong Research and Design Institute of Food & Fermentation Industry, Qilu University of Technology, Jinan 250013, China., Zhang Y; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan 250353, China.; Shandong Research and Design Institute of Food & Fermentation Industry, Qilu University of Technology, Jinan 250013, China., Zhou S; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan 250353, China.; Shandong Research and Design Institute of Food & Fermentation Industry, Qilu University of Technology, Jinan 250013, China., Dong X; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan 250353, China.; Shandong Research and Design Institute of Food & Fermentation Industry, Qilu University of Technology, Jinan 250013, China. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2026 May 10; Vol. 31 (10). Date of Electronic Publication: 2026 May 10. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1420-3049 |
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| DOI: | 10.3390/molecules31101597 |
