Effect of Temperature and Water Content on the Physicochemical Properties of Crude Lecithin and Soybean Oil: A Response Surface Methodology Approach.
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| Title: | Effect of Temperature and Water Content on the Physicochemical Properties of Crude Lecithin and Soybean Oil: A Response Surface Methodology Approach. |
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| Authors: | Mohammadi-Moghaddam T; Workplace Health Research Center, Neyshabur University of Medical Sciences, Neyshabur 170518, Iran.; Healthy Ageing Research Centre, Neyshabur University of Medical Sciences, Neyshabur 170518, Iran., Bakhshabadi H; Department of Agriculture, Minab Higher Education Center, University of Hormozgan, Bandar Abbas 7916193145, Iran., Morshedi A; Noncommunicable Diseases Research Center, Neyshabur University of Medical Sciences, Neyshabur 170518, Iran., Hosseini SM; Khorasan Cotton and Oilseeds Company, Neyshabur 9331143317, Iran., Valdes ME; Faculty of Gastronomic Sciences and Tourism, Universidad UTE, Quito 170508, Ecuador. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2026 May 20; Vol. 31 (10). Date of Electronic Publication: 2026 May 20. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1420-3049 |
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| DOI: | 10.3390/molecules31101750 |
