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Effect of Temperature and Water Content on the Physicochemical Properties of Crude Lecithin and Soybean Oil: A Response Surface Methodology Approach.

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Title: Effect of Temperature and Water Content on the Physicochemical Properties of Crude Lecithin and Soybean Oil: A Response Surface Methodology Approach.
Authors: Mohammadi-Moghaddam T; Workplace Health Research Center, Neyshabur University of Medical Sciences, Neyshabur 170518, Iran.; Healthy Ageing Research Centre, Neyshabur University of Medical Sciences, Neyshabur 170518, Iran., Bakhshabadi H; Department of Agriculture, Minab Higher Education Center, University of Hormozgan, Bandar Abbas 7916193145, Iran., Morshedi A; Noncommunicable Diseases Research Center, Neyshabur University of Medical Sciences, Neyshabur 170518, Iran., Hosseini SM; Khorasan Cotton and Oilseeds Company, Neyshabur 9331143317, Iran., Valdes ME; Faculty of Gastronomic Sciences and Tourism, Universidad UTE, Quito 170508, Ecuador.
Source: Molecules (Basel, Switzerland) [Molecules] 2026 May 20; Vol. 31 (10). Date of Electronic Publication: 2026 May 20.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Effect of Temperature and Water Content on the Physicochemical Properties of Crude Lecithin and Soybean Oil: A Response Surface Methodology Approach.
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  Data: <searchLink fieldCode="AU" term="%22Mohammadi-Moghaddam+T%22">Mohammadi-Moghaddam T</searchLink>; Workplace Health Research Center, Neyshabur University of Medical Sciences, Neyshabur 170518, Iran.; Healthy Ageing Research Centre, Neyshabur University of Medical Sciences, Neyshabur 170518, Iran.<br /><searchLink fieldCode="AU" term="%22Bakhshabadi+H%22">Bakhshabadi H</searchLink>; Department of Agriculture, Minab Higher Education Center, University of Hormozgan, Bandar Abbas 7916193145, Iran.<br /><searchLink fieldCode="AU" term="%22Morshedi+A%22">Morshedi A</searchLink>; Noncommunicable Diseases Research Center, Neyshabur University of Medical Sciences, Neyshabur 170518, Iran.<br /><searchLink fieldCode="AU" term="%22Hosseini+SM%22">Hosseini SM</searchLink>; Khorasan Cotton and Oilseeds Company, Neyshabur 9331143317, Iran.<br /><searchLink fieldCode="AU" term="%22Valdes+ME%22">Valdes ME</searchLink>; Faculty of Gastronomic Sciences and Tourism, Universidad UTE, Quito 170508, Ecuador.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2026 May 20; Vol. 31 (10). <i>Date of Electronic Publication: </i>2026 May 20.
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        Value: 10.3390/molecules31101750
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