| Authors: |
Haushalter K; Department of Nutritional Sciences, The University of Texas at Austin, Austin, TX, USA., Sharma SV; Department of Epidemiology, Human Genetics and Environmental Sciences (UTHealth) School of Public Health, The University of Texas Health Science Center at Houston, Houston, TX, USA., Burgermaster M; Department of Nutritional Sciences, The University of Texas at Austin, Austin, TX, USA.; Department of Population Health, Dell Medical School, The University of Texas at Austin, Austin, TX, USA., Poulos NS; Department of Nutritional Sciences, The University of Texas at Austin, Austin, TX, USA., Hudson EA; Department of Nutritional Sciences, The University of Texas at Austin, Austin, TX, USA., Daspin JM; Department of Nutritional Sciences, The University of Texas at Austin, Austin, TX, USA., Rivero MJ; Department of Nutritional Sciences, The University of Texas at Austin, Austin, TX, USA., Davis JN; Department of Nutritional Sciences, The University of Texas at Austin, Austin, TX, USA. Jaimie.Davis@austin.utexas.edu. |
