| Authors: |
Zheng Q; Graduate School of Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea., Yi GS; Department of Convergent Biotechnology and Advanced Materials Engineering, Graduate School, Kyung Hee University, Yongin, 17104, Republic of Korea., Bae CI; Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea., Kim S; Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea., Nguyen TTM; Graduate School of Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea., Kim JW; Department of Convergent Biotechnology and Advanced Materials Engineering, Graduate School, Kyung Hee University, Yongin, 17104, Republic of Korea., Kim MJ; Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea. Electronic address: mijukim@khu.ac.kr., Yi TH; Graduate School of Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea. Electronic address: drhoo@khu.ac.kr. |