| Authors: |
Ohta Y; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan., Taida T; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan., Ogasawara S; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan. ogasawaras@chiba-u.jp., Aizu T; Center for Next Generation of Community Health, Chiba University Hospital, Chiba, Japan.; Smart Healthcare, Smart World Business, Business Solution Division, NTT DOCOMO BUSINESS, Inc., Tokyo, Japan., Konagaya T; Smart Healthcare, Smart World Business, Business Solution Division, NTT DOCOMO BUSINESS, Inc., Tokyo, Japan., Ota M; Center for Next Generation of Community Health, Chiba University Hospital, Chiba, Japan.; Smart Healthcare, Smart World Business, Business Solution Division, NTT DOCOMO BUSINESS, Inc., Tokyo, Japan., Koborita R; Smart Healthcare, Smart World Business, Business Solution Division, NTT DOCOMO BUSINESS, Inc., Tokyo, Japan., Suzuka R; Center for Next Generation of Community Health, Chiba University Hospital, Chiba, Japan., Ito T; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan., Ozeki Y; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan., Furuya M; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan., Shu N; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan., Horio R; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan., Nagashima A; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan., Shiratori W; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan., Yokoyama Y; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan., Nakamura M; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan., Okimoto K; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan., Saito K; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan., Matsumura T; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan., Nakagawa T; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan., Shimazu M; Clinical Research Center, Chiba University Hospital, Chiba, Japan., Sakurai Y; Center for Next Generation of Community Health, Chiba University Hospital, Chiba, Japan.; Smart Healthcare, Smart World Business, Business Solution Division, NTT DOCOMO BUSINESS, Inc., Tokyo, Japan., Yoshimura K; Center for Next Generation of Community Health, Chiba University Hospital, Chiba, Japan., Kato J; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan. kato.jun@chiba-u.jp. |
