| Authors: |
Thomas DM; Department of Mathematical Sciences, United States Military Academy, West Point, NY, USA. Electronic address: diana.thomas@westpoint.edu., Barrangou R; Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, NC., Kirkpatrick SI; School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada., Jablonski BB; Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY., Madabhushi A; Department of Biomedical Engineering, Emory University and Georgia Institute of Technology, Atlanta, GA; Atlanta Veterans Medical Center, Atlanta, GA., Tekwe CD; Department of Epidemiology and Biostatistics, School of Public Health, Indiana University Bloomington, Bloomington, IN., Hartshorn CM; National Center for Advancing Translational Sciences, National Institutes of Health, Bethesda, MD., Lemas DJ; Department of Health Outcomes and Biomedical Informatics, University of Florida, Gainesville, FL., Clark N; Department of Mathematics, University of St. Thomas, St. Paul, MN (NC)., Powell M; Department of Mathematical Sciences, United States Military Academy, West Point, NY, USA., Das SK; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA. |
