Camellia oil supplementation specifically enhances marbling scores via PI3K/Akt pathway while optimizing n-6/n-3 fatty acid ratios: A dual-benefit strategy for premium functional beef production.
Saved in:
| Title: | Camellia oil supplementation specifically enhances marbling scores via PI3K/Akt pathway while optimizing n-6/n-3 fatty acid ratios: A dual-benefit strategy for premium functional beef production. |
|---|---|
| Authors: | Zhang JG; College of Animal Sciences, Jilin University, Changchun 130062, China., Cui JH; College of Animal Sciences, Jilin University, Changchun 130062, China., Fan YT; College of Animal Sciences, Jilin University, Changchun 130062, China., Yang XY; College of Animal Sciences, Jilin University, Changchun 130062, China., Zhang CX; Jilin Province Changchun Haoyue Islamic Meat Co., Ltd, Changchun 130013, China., Tan JZ; Jilin Province Changchun Haoyue Islamic Meat Co., Ltd, Changchun 130013, China., Peng DQ; College of Animal Sciences, Jilin University, Changchun 130062, China., Jin YC; College of Animal Sciences, Jilin University, Changchun 130062, China. |
| Source: | Food chemistry: X [Food Chem X] 2026 May 20; Vol. 36, pp. 104011. Date of Electronic Publication: 2026 May 20 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2590-1575 |
|---|---|
| DOI: | 10.1016/j.fochx.2026.104011 |
