APA (7th ed.) Citation

JG, Z., JH, C., YT, F., XY, Y., CX, Z., JZ, T., . . . YC, J. (2026). Camellia oil supplementation specifically enhances marbling scores via PI3K/Akt pathway while optimizing n-6/n-3 fatty acid ratios: A dual-benefit strategy for premium functional beef production. Food chemistry: X, 36, 104011. https://doi.org/10.1016/j.fochx.2026.104011

Chicago Style (17th ed.) Citation

JG, Zhang, Cui JH, Fan YT, Yang XY, Zhang CX, Tan JZ, Peng DQ, and Jin YC. "Camellia Oil Supplementation Specifically Enhances Marbling Scores via PI3K/Akt Pathway While Optimizing N-6/n-3 Fatty Acid Ratios: A Dual-benefit Strategy for Premium Functional Beef Production." Food Chemistry: X 36 (2026): 104011. https://doi.org/10.1016/j.fochx.2026.104011.

MLA (9th ed.) Citation

JG, Zhang, et al. "Camellia Oil Supplementation Specifically Enhances Marbling Scores via PI3K/Akt Pathway While Optimizing N-6/n-3 Fatty Acid Ratios: A Dual-benefit Strategy for Premium Functional Beef Production." Food Chemistry: X, vol. 36, 2026, p. 104011, https://doi.org/10.1016/j.fochx.2026.104011.