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Camellia oil supplementation specifically enhances marbling scores via PI3K/Akt pathway while optimizing n-6/n-3 fatty acid ratios: A dual-benefit strategy for premium functional beef production.

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Title: Camellia oil supplementation specifically enhances marbling scores via PI3K/Akt pathway while optimizing n-6/n-3 fatty acid ratios: A dual-benefit strategy for premium functional beef production.
Authors: Zhang JG; College of Animal Sciences, Jilin University, Changchun 130062, China., Cui JH; College of Animal Sciences, Jilin University, Changchun 130062, China., Fan YT; College of Animal Sciences, Jilin University, Changchun 130062, China., Yang XY; College of Animal Sciences, Jilin University, Changchun 130062, China., Zhang CX; Jilin Province Changchun Haoyue Islamic Meat Co., Ltd, Changchun 130013, China., Tan JZ; Jilin Province Changchun Haoyue Islamic Meat Co., Ltd, Changchun 130013, China., Peng DQ; College of Animal Sciences, Jilin University, Changchun 130062, China., Jin YC; College of Animal Sciences, Jilin University, Changchun 130062, China.
Source: Food chemistry: X [Food Chem X] 2026 May 20; Vol. 36, pp. 104011. Date of Electronic Publication: 2026 May 20 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Camellia oil supplementation specifically enhances marbling scores via PI3K/Akt pathway while optimizing n-6/n-3 fatty acid ratios: A dual-benefit strategy for premium functional beef production.
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  Data: <searchLink fieldCode="AU" term="%22Zhang+JG%22">Zhang JG</searchLink>; College of Animal Sciences, Jilin University, Changchun 130062, China.<br /><searchLink fieldCode="AU" term="%22Cui+JH%22">Cui JH</searchLink>; College of Animal Sciences, Jilin University, Changchun 130062, China.<br /><searchLink fieldCode="AU" term="%22Fan+YT%22">Fan YT</searchLink>; College of Animal Sciences, Jilin University, Changchun 130062, China.<br /><searchLink fieldCode="AU" term="%22Yang+XY%22">Yang XY</searchLink>; College of Animal Sciences, Jilin University, Changchun 130062, China.<br /><searchLink fieldCode="AU" term="%22Zhang+CX%22">Zhang CX</searchLink>; Jilin Province Changchun Haoyue Islamic Meat Co., Ltd, Changchun 130013, China.<br /><searchLink fieldCode="AU" term="%22Tan+JZ%22">Tan JZ</searchLink>; Jilin Province Changchun Haoyue Islamic Meat Co., Ltd, Changchun 130013, China.<br /><searchLink fieldCode="AU" term="%22Peng+DQ%22">Peng DQ</searchLink>; College of Animal Sciences, Jilin University, Changchun 130062, China.<br /><searchLink fieldCode="AU" term="%22Jin+YC%22">Jin YC</searchLink>; College of Animal Sciences, Jilin University, Changchun 130062, China.
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  Data: <searchLink fieldCode="JN" term="%22101751436%22">Food chemistry: X</searchLink> [Food Chem X] 2026 May 20; Vol. 36, pp. 104011. <i>Date of Electronic Publication: </i>2026 May 20 (<i>Print Publication: </i>2026).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101751436 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2590-1575 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2225901575%22">25901575 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem X <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1016/j.fochx.2026.104011
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      – TitleFull: Camellia oil supplementation specifically enhances marbling scores via PI3K/Akt pathway while optimizing n-6/n-3 fatty acid ratios: A dual-benefit strategy for premium functional beef production.
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              Text: 2026 May 20
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              Y: 2026
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