Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013-2020 Health and Retirement Study.
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| Title: | Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013-2020 Health and Retirement Study. |
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| Authors: | Lee H; Heejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD., McEvoy CT; Heejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD., Steele EM; Heejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD., Khandpur N; Heejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD., Heeringa SG; Heejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD., Ryan LH; Heejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD., Langa KM; Heejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD., Wolfson JA; Heejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD., Leung CW; Heejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD. |
| Source: | American journal of public health [Am J Public Health] 2026 Jul; Vol. 116 (7), pp. 981-992. Date of Electronic Publication: 2026 Jun 03. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Public Health Association Country of Publication: United States NLM ID: 1254074 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-0048 (Electronic) Linking ISSN: 00900036 NLM ISO Abbreviation: Am J Public Health Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1541-0048 |
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| DOI: | 10.2105/AJPH.2026.308505 |
