| Authors: |
Vincent EC; Department of Chemistry, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27514, United States., Sumarah MW; London Research and Development Centre, Agriculture and Agri-Food Canada, London, Ontario N5V 4T3, Canada., Renaud JB; London Research and Development Centre, Agriculture and Agri-Food Canada, London, Ontario N5V 4T3, Canada., DesRochers N; London Research and Development Centre, Agriculture and Agri-Food Canada, London, Ontario N5V 4T3, Canada., Jostes HC; Department of Chemistry, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27514, United States., Fry AN; Department of Chemistry, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27514, United States., Ryan JP; Department of Chemistry, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27514, United States., Dodds JN; Department of Chemistry, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27514, United States., Zhang J; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health, Bethesda, Maryland 20894, United States., Thiessen PA; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health, Bethesda, Maryland 20894, United States., Bolton EE; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health, Bethesda, Maryland 20894, United States., Schymanski EL; Luxembourg Centre for Systems Biomedicine, University of Luxembourg, 6 Avenue du Swing, 4367 Belvaux, Luxembourg., Baker ES; Department of Chemistry, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27514, United States. |
