| Authors: |
Srivastava AK; Indian Council of Agricultural Research-Central Citrus Research Institute, Nagpur, Maharashtra, India., Barlas NT; Agricultural Faculty, Soil Science and Plant Nutrition Department, Ege University, Izmir, Türkiye., Wu QS; College of Horticulture and Gardening, Yangtze University, Jingzhou, China., Raveh E; Agricultural Research Organization (ARO), Rishon LeZion, Israel., Brunetto G; Department of Soil Science, Federal University of Santa Maria, Santa Maria, Brazil., Vashisth T; Citrus Research and Education Center, University of Florida, Gainesville, FL, United States., Mousavi SM; Soil and Water Research Institute, Agricultural Research, Education, and Extension Organization, Karaj, Iran., Acharya UK; National Commercial Crop Research Center, Nepal Agricultural Research Council, Lalitpur, Nepal. |
