| Authors: |
Xie Q; Department of Hygiene Inspection and Quarantine, School of Public Health, Anhui Medical University, Hefei, Anhui, 230032, China., Wei M; Department of Hygiene Inspection and Quarantine, School of Public Health, Anhui Medical University, Hefei, Anhui, 230032, China., Yang W; Department of Hygiene Inspection and Quarantine, School of Public Health, Anhui Medical University, Hefei, Anhui, 230032, China., Liu M; Department of Hygiene Inspection and Quarantine, School of Public Health, Anhui Medical University, Hefei, Anhui, 230032, China., Liu K; School of Public Health, Anhui Medical University, Hefei, Anhui, 230032, China., Wang QN; Department of Toxicology, School of Public Health, Key Laboratory of Environmental Toxicology of Anhui Higher Education Institutes, Hefei, Anhui, 230032, China; Institute of Brain Science, The First Affiliated Hospital of Anhui Medical University, Hefei, Anhui, 230032, China., Wang S; School of Public Health, Anhui Medical University, Hefei, Anhui, 230032, China., Tao F; School of Public Health, Anhui Medical University, Hefei, Anhui, 230032, China; MOE Key Laboratory of Population Health Across Life Cycle / Anhui Provincial Key Laboratory of Population Health and Aristogenics, Hefei, Anhui, 230032, China. Electronic address: fbtao@ahmu.edu.cn., Sheng J; School of Public Health, Anhui Medical University, Hefei, Anhui, 230032, China; MOE Key Laboratory of Population Health Across Life Cycle / Anhui Provincial Key Laboratory of Population Health and Aristogenics, Hefei, Anhui, 230032, China. Electronic address: shengj@ahmu.edu.cn. |
