| Authors: |
Chung CS; Division of Gastroenterology and Hepatology, Department of Internal Medicine, Far Eastern Memorial Hospital, New Taipei City, Taiwan.; Department of Electrical Engineering, Yuan Ze University, Taoyuan, Taiwan., Chen YH; Division of Gastroenterology, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan.; College of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan., Hsu MH; Department of Internal Medicine, E-Da Hospital/I-Shou University, Kaohsiung, Taiwan., Yu CH; Division of Gastroenterology and Hepatology, Department of Internal Medicine, Far Eastern Memorial Hospital, New Taipei City, Taiwan., Wang WL; Department of Internal Medicine, E-Da Hospital/I-Shou University, Kaohsiung, Taiwan., Wang HP; Division of Gastroenterology and Hepatology, Department of Internal Medicine, College of Medicine, National Taiwan University Hospital, National Taiwan University, Taipei, Taiwan., Wu MS; Division of Gastroenterology and Hepatology, Department of Internal Medicine, College of Medicine, National Taiwan University Hospital, National Taiwan University, Taipei, Taiwan., Lee CH; Department of Public Health, College of Health Science, Kaohsiung Medical University, Kaohsiung, Taiwan., Chen CH; Department of Chemical and Systems Biology & Center for Asian Health Research and Education, School of Medicine, Stanford University, Stanford, CA, USA. chehong@stanford.edu., Wu IC; Division of Gastroenterology, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan. minicawu@gmail.com.; College of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan. minicawu@gmail.com. |
