| Authors: |
Loaeza LM; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA. Electronic address: lizbeth.loaeza_moreno@tufts.edu., Lara-Castor L; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA; Institute of Health Metrics and Evaluation, University of Washington, Seattle, WA, USA., Sharib JR; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Cudhea F; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Wang M; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Li P; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA; University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Mozaffarian D; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA; Division of Cardiology, Tufts Medical Center and Tufts University School of Medicine, Boston, MA, USA. Electronic address: dariush.mozaffarian@tufts.edu. |
