| Authors: |
Ali MS; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, 266237, China., Zhao W; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, 266237, China; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, China., Li HM; Human Phenome Institute, Fudan University, Shanghai, 201210, China., Cong JY; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, 266237, China. Electronic address: congjy@email.sdu.edu.cn., Tang YJ; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, 266237, China; State Key Laboratory of Genetics and Development of Complex Phenotypes, College of Biotechnology, Fudan University, Shanghai, 200433, China. Electronic address: yajietang@fudan.edu.cn. |
