| Authors: |
Nagasawa T; Masters Program in Agro-Bioresources Science and Technology, Degree Programs in Life and Earth Sciences, Graduate School of Science and Technology, University of Tsukuba, Tennodai 1-1-1, Tsukuba, Ibaraki, 305-8572, Japan., Takahashi M; Institute of Life and Environmental Sciences, University of Tsukuba, Tennodai 1-1-1, Tsukuba, Ibaraki, 305-8572, Japan., Akimoto-Tomiyama C; Crop Stress Management Group, Division of Plant Molecular Regulation Research, Institute of Agrobiological Sciences, NARO, Tsukuba, Ibaraki, Japan., Aoyagi H; Institute of Life and Environmental Sciences, University of Tsukuba, Tennodai 1-1-1, Tsukuba, Ibaraki, 305-8572, Japan. aoyagi.hideki.ge@u.tsukuba.ac.jp.; Microbiology Research Center for Sustainability (MiCS), University of Tsukuba, Tennodai 1-1-1, Tsukuba, Ibaraki, 305-8572, Japan. aoyagi.hideki.ge@u.tsukuba.ac.jp.; Tsukuba Institute for Advanced Research (TIAR), University of Tsukuba, Tennodai 1-1-1, Tsukuba, Ibaraki, 305‑8577, Japan. aoyagi.hideki.ge@u.tsukuba.ac.jp. |
