| Authors: |
Takebayashi M; Graduate School of Health Sciences, Aomori University of Health and Welfare, Aomori, Japan.; Faculty of Sociology, Aomori University, Aomori, Japan., Koyama T; Center for Nutritional Epidemiology and Policy Research, National Institute of Health and Nutrition, Settsu, Japan., Kaneda Y; Clinical Training Center, Jyoban Hospital of Tokiwa Foundation, Fukushima, Japan., Mizota Y; Graduate School of Public Health, Shizuoka Graduate University of Public Health, Shizuoka, Japan., Shibutani H; Faculty of Sociology, Aomori University, Aomori, Japan., Namba M; School of Medicine, Keio University, Tokyo, Japan., Tamura K; Department of Medical Science and Cardiorenal Medicine, Yokohama City University Graduate School of Medicine, Yokohama, Japan.; Yokohama City University Medical Center, Yokohama, Japan., Terauchi Y; Department of Endocrinology and Metabolism, Graduate School of Medicine, Yokohama City University, Yokohama, Japan., Okada H; Department of Nephrology, Saitama Medical University, Saitama, Japan. |
