| Authors: |
Lin PY; Department of Chemistry, National Sun Yat-sen University, 70 Lien-Hai Rd., Kaohsiung 80424, Taiwan; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan., Hsieh SL; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan., Wu IH; Department of Chemistry, National Sun Yat-sen University, 70 Lien-Hai Rd., Kaohsiung 80424, Taiwan., Hsieh YC; Department of Chemistry, National Sun Yat-sen University, 70 Lien-Hai Rd., Kaohsiung 80424, Taiwan., Hsieh S; Department of Chemistry, National Sun Yat-sen University, 70 Lien-Hai Rd., Kaohsiung 80424, Taiwan; Institute of Aquatic Science and Technology, College of Hydrosphere Science, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan; School of Pharmacy, College of Pharmacy, Kaohsiung Medical University, Kaohsiung 80708, Taiwan; Regenerative Medicine and Cell Therapy Research Center, Kaohsiung Medical University, Kaohsiung 80708, Taiwan. Electronic address: shsieh@faculty.nsysu.edu.tw. |
