| Authors: |
Xie JH; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China., Xin JY; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China; State Key Laboratory of Carbonyl Synthesis and Selective Oxidation, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China. Electronic address: xinjiayingvip@163.com., Wang Y; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China., Sun LR; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China., Bi HX; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China., Zhang JX; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China., Xia CG; Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, State Key Laboratory of Oxo Synthesis and Selective Oxidation, Lanzhou 730000, China. |
