APA (7th ed.) Citation

JH, X., JY, X., Y, W., LR, S., HX, B., JX, Z., & CG, X. (2026). Tailoring polyhydroxybutyrate by molecular weight regulation: Green synthesis, food-grade performance and innovative ketogenic applications. Food research international (Ottawa, Ont.), 239, 119525. https://doi.org/10.1016/j.foodres.2026.119525

Chicago Style (17th ed.) Citation

JH, Xie, Xin JY, Wang Y, Sun LR, Bi HX, Zhang JX, and Xia CG. "Tailoring Polyhydroxybutyrate by Molecular Weight Regulation: Green Synthesis, Food-grade Performance and Innovative Ketogenic Applications." Food Research International (Ottawa, Ont.) 239 (2026): 119525. https://doi.org/10.1016/j.foodres.2026.119525.

MLA (9th ed.) Citation

JH, Xie, et al. "Tailoring Polyhydroxybutyrate by Molecular Weight Regulation: Green Synthesis, Food-grade Performance and Innovative Ketogenic Applications." Food Research International (Ottawa, Ont.), vol. 239, 2026, p. 119525, https://doi.org/10.1016/j.foodres.2026.119525.