Tailoring polyhydroxybutyrate by molecular weight regulation: Green synthesis, food-grade performance and innovative ketogenic applications.
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| Title: | Tailoring polyhydroxybutyrate by molecular weight regulation: Green synthesis, food-grade performance and innovative ketogenic applications. |
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| Authors: | Xie JH; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China., Xin JY; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China; State Key Laboratory of Carbonyl Synthesis and Selective Oxidation, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China. Electronic address: xinjiayingvip@163.com., Wang Y; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China., Sun LR; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China., Bi HX; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China., Zhang JX; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China., Xia CG; Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, State Key Laboratory of Oxo Synthesis and Selective Oxidation, Lanzhou 730000, China. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Sep 01; Vol. 239, pp. 119525. Date of Electronic Publication: 2026 Jun 01. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42270240 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Tailoring polyhydroxybutyrate by molecular weight regulation: Green synthesis, food-grade performance and innovative ketogenic applications. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Xie+JH%22">Xie JH</searchLink>; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China.<br /><searchLink fieldCode="AU" term="%22Xin+JY%22">Xin JY</searchLink>; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China; State Key Laboratory of Carbonyl Synthesis and Selective Oxidation, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China. Electronic address: xinjiayingvip@163.com.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China.<br /><searchLink fieldCode="AU" term="%22Sun+LR%22">Sun LR</searchLink>; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China.<br /><searchLink fieldCode="AU" term="%22Bi+HX%22">Bi HX</searchLink>; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China.<br /><searchLink fieldCode="AU" term="%22Zhang+JX%22">Zhang JX</searchLink>; Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, China.<br /><searchLink fieldCode="AU" term="%22Xia+CG%22">Xia CG</searchLink>; Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, State Key Laboratory of Oxo Synthesis and Selective Oxidation, Lanzhou 730000, China. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Sep 01; Vol. 239, pp. 119525. <i>Date of Electronic Publication: </i>2026 Jun 01. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42270240 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodres.2026.119525 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 119525 Titles: – TitleFull: Tailoring polyhydroxybutyrate by molecular weight regulation: Green synthesis, food-grade performance and innovative ketogenic applications. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Xie JH – PersonEntity: Name: NameFull: Xin JY – PersonEntity: Name: NameFull: Wang Y – PersonEntity: Name: NameFull: Sun LR – PersonEntity: Name: NameFull: Bi HX – PersonEntity: Name: NameFull: Zhang JX – PersonEntity: Name: NameFull: Xia CG IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: 2026 Sep 01 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1873-7145 Numbering: – Type: volume Value: 239 Titles: – TitleFull: Food research international (Ottawa, Ont.) Type: main |
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