| Authors: |
Sonar NS; School of Food & Pharmaceutical Engineering, Mokpo National University, Jeonnam 58554, Republic of Korea; Department of Biomedicine, Health & Life Convergence Sciences, BK21 FOUR, Mokpo National University, Jeonnam 58554, Republic of Korea., Thakuri LS; Bio-medicine Advanced Formulation Research Center, RLRC, Mokpo National University, Jeonnam 58554, Republic of Korea., Park K; Department of Biomedicine, Health & Life Convergence Sciences, BK21 FOUR, Mokpo National University, Jeonnam 58554, Republic of Korea., Kim JJ; School of Food & Pharmaceutical Engineering, Mokpo National University, Jeonnam 58554, Republic of Korea., Seo JB; School of Food & Pharmaceutical Engineering, Mokpo National University, Jeonnam 58554, Republic of Korea; Department of Biomedicine, Health & Life Convergence Sciences, BK21 FOUR, Mokpo National University, Jeonnam 58554, Republic of Korea. Electronic address: jbseo@mokpo.ac.kr., Rhyu DY; School of Food & Pharmaceutical Engineering, Mokpo National University, Jeonnam 58554, Republic of Korea; Department of Biomedicine, Health & Life Convergence Sciences, BK21 FOUR, Mokpo National University, Jeonnam 58554, Republic of Korea. Electronic address: rhyudy69@gmail.com. |
