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Vegetarian and Plant-Based Nutrition in Belgian Hospitals: A Cross-Sectional Study Revealing Gaps and Opportunities for Healthier Food Environments.

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Bibliographic Details
Title:	Vegetarian and Plant-Based Nutrition in Belgian Hospitals: A Cross-Sectional Study Revealing Gaps and Opportunities for Healthier Food Environments.
Authors:	Mertens E; Research Centre for Preventive Health Innovation, Erasmushogeschool Brussel, 1090 Brussels, Belgium.; Nutrition and Dietetics Program, EhB School of Health & Environment, Erasmushogeschool Brussel, 1090 Brussels, Belgium.; Department of Movement and Sport Sciences, Faculty of Physical Education and Physiotherapy, Vrije Universiteit Brussel, 1050 Brussels, Belgium., Deriemaeker P; Nutrition and Dietetics Program, EhB School of Health & Environment, Erasmushogeschool Brussel, 1090 Brussels, Belgium.; Department of Movement and Sport Sciences, Faculty of Physical Education and Physiotherapy, Vrije Universiteit Brussel, 1050 Brussels, Belgium., Peeters T; Research Centre for Preventive Health Innovation, Erasmushogeschool Brussel, 1090 Brussels, Belgium., Van Beneden K; Nutrition and Dietetics Program, EhB School of Health & Environment, Erasmushogeschool Brussel, 1090 Brussels, Belgium.
Source:	Nutrients [Nutrients] 2026 May 22; Vol. 18 (11). Date of Electronic Publication: 2026 May 22.
Publication Type:	Journal Article
Journal Info:	Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2072-6643
DOI:	10.3390/nu18111654