| Authors: |
Skurk T; Technical University Munich, ZIEL-Institute for Food & Health, Core Facility Human Studies, Deutschland, Freising., Grünerbel A; Diabetes Centre Munich South, Germany, München., Hummel S; Helmholtz Centre München, German Research Centre for Environmental Health, Institute of Diabetes Research, Germany, Munich-Neuherberg., Kabisch S; German Institute of Human Nutrition Potsdam-Rehbrücke, Germany, Potsdam., Keuthage W; Specialist Practice for Diabetes and Nutritional Medicine, Germany, Münster., Kleinridders A; University of Potsdam, Molecular and Experimental Nutritional Medicine, Germany, Potsdam., Müssig K; Niels Stensen Clinics, Franziskus Hospital Harderberg, Academic Teaching Hospital of the University of Münster, Department of Internal Medicine, Gastroenterology and Diabetology, Germany, Georgsmarienhütte., Nussbaumer H; Diabetologikum Burghausen, Germany, Burghausen., Rubin D; Vivantes Hospital Spandau, Germany, Berlin.; Vivantes Humboldt Hospital, Germany, Berlin., Simon MC; Rheinische Friedrich-Wilhelms-Universität Bonn, Institute of Nutrition and Food Sciences, Germany, Bonn., Tombek A; Diabetes Clinic Bad Mergentheim, Germany, Bad Mergentheim., Weber KS; Christian-Albrechts University of Kiel, Institute for Epidemiology, Germany, Kiel. |
