| Authors: |
Ali G; Department of Pharmacy, University of Peshawar, Peshawar, Pakistan., Deeba F; Department of Pharmacy, University of Peshawar, Peshawar, Pakistan., Rashid U; Department of Chemistry, COMSATS University Islamabad, Abbottabad22060 Pakistan., Ullah A; Department of Pharmacy, University of Peshawar, Peshawar, Pakistan., Ullah H; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, Naples 80131, Italy. Electronic address: hammadullah@cuiatd.edu.pk., Khan IA; Department of Chemistry, School of Natural Sciences (SNS), National University of Sciences and Technology (NUST), H-12 Campus, Islamabad 44000, Pakistan., Khan SI; Superintending Chemist, Geological Survey of Pakistan, Sariab Road, Quetta 87550, Pakistan., Badshah A; Department of Chemistry, Quaid-e-Azam University Islamabad, 45320, Pakistan., Khan MA; Department of Pharmacy, University of Malakand, Dir (L), Chakdara, Khyber Pakhtunkhwa 18000, Pakistan., Ayaz M; Department of Pharmacy, University of Malakand, Dir (L), Chakdara, Khyber Pakhtunkhwa 18000, Pakistan. Electronic address: ayazuop@gmail.com., Daglia M; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, Naples 80131, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China. |
