| Authors: |
Trestini I; Dietetic Service, University and Hospital Trust (AOUI) of Verona, Italy., Avancini A; Section of Innovation Biomedicine - Oncology Area, Department of Engineering for Innovation Medicine (DIMI), University of Verona and University and Hospital Trust (AOUI) of Verona, Italy; Department of Neurosciences, Biomedicine and Movement Sciences, University of Verona, Verona, Italy., Da Prat V; Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy., Marinelli V; Section of Innovation Biomedicine - Oncology Area, Department of Engineering for Innovation Medicine (DIMI), University of Verona and University and Hospital Trust (AOUI) of Verona, Italy., Lissoni B; Intensive Care Unit 'Bozza', ASST Grande Ospedale Metropolitano Niguarda, Milan, Italy., Carzaniga J; Pancreatic Surgery and Transplantation Division, Pancreas Translational and Clinical Research Center, IRCCS San Raffaele Scientific Institute, Milan, Italy; Vita-Salute San Raffaele University, Milan, Italy., Barillaro C; Fondazione Policlinico Universitario A. Gemelli IRCCS, Rome, Italy., Giaquinto E; Dietetic and Nutrition Center, M. Bufalini Hospital, Cesena, Italy., Franchellucci G; IRCCS Humanitas Research Hospital - Endoscopic Unit, Department of Gastroenterology, Rozzano (Milan), Italy., Ricci C; Pancreatic Surgery Unit, IRCCS Azienda Ospedaliero-Universitaria Di Bologna, Bologna, Italy. Electronic address: claudio.ricci6@unibo.it., Carrara S; IRCCS Humanitas Research Hospital - Endoscopic Unit, Department of Gastroenterology, Rozzano (Milan), Italy; Department of Biomedical Sciences, Humanitas University, Via Rita Levi Montalcini 4 20072 Pieve Emanuele, Milan, Italy. |
