| Authors: |
Powers CD; Centers for Disease Control and Prevention (CDC), National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, GA, United States., Sternberg MR; Centers for Disease Control and Prevention (CDC), National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, GA, United States., Mineva EM; Centers for Disease Control and Prevention (CDC), National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, GA, United States., Clifton CC; Oak Ridge Institute for Science and Education, Oak Ridge, TN, United States., Leachman JR; CDC, National Center for Health Statistics, Division of Health and Nutrition Examination Surveys, Hyattsville, MD, United States., Wambogo E; National Institutes of Health, Office of Dietary Supplements, Division of Program Coordination, Planning, and Strategic Initiatives, Bethesda, MD, United States., Pfeiffer CM; Centers for Disease Control and Prevention (CDC), National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, GA, United States. |
