Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning.
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| Title: | Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning. |
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| Authors: | Atlayan E; Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, Izmir, Turkey., Berk B; Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, Izmir, Turkey., Unluturk S; Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, Izmir, Turkey. |
| Source: | Journal of the science of food and agriculture [J Sci Food Agric] 2026 Jun 16. Date of Electronic Publication: 2026 Jun 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1097-0010 |
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| DOI: | 10.1002/jsfa.70815 |
