APA (7th ed.) Citation

E, A., B, B., & S, U. (2026). Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70815

Chicago Style (17th ed.) Citation

E, Atlayan, Berk B, and Unluturk S. "Total Monomeric Anthocyanin Concentration Estimation of Red Wines Based on Color Data Using Multivariate Statistical Analysis and Machine Learning." Journal of the Science of Food and Agriculture 2026. https://doi.org/10.1002/jsfa.70815.

MLA (9th ed.) Citation

E, Atlayan, et al. "Total Monomeric Anthocyanin Concentration Estimation of Red Wines Based on Color Data Using Multivariate Statistical Analysis and Machine Learning." Journal of the Science of Food and Agriculture, 2026, https://doi.org/10.1002/jsfa.70815.