| Authors: |
Al-Mojahid FQ; School of Biosciences, Mar Athanasios College for Advanced Studies, Tiruvalla, Mahatma Gandhi University, Kerala 689101, India; Department of Medical Laboratory - Institute for Continuous Education - Albaydha University, Yemen., Cherian T; PG Department of Food and Industrial Microbiology, Bishop Kurialacherry College for Women Amalagiri 686561, Kottayam, Kerala, India. Electronic address: tvarghese891@gmail.com., Alsosowaa AA; School of Biosciences, Mar Athanasios College for Advanced Studies, Tiruvalla, Mahatma Gandhi University, Kerala 689101, India., Devi NS; PG Department of Food and Industrial Microbiology, Bishop Kurialacherry College for Women Amalagiri 686561, Kottayam, Kerala, India., Ardra AP; School of Biosciences, Mar Athanasios College for Advanced Studies, Tiruvalla, Mahatma Gandhi University, Kerala 689101, India., Vijay N; Department of Biotechnology and Bioinformatics JSSAHER Mysuru, Karnataka 570015, India., Asokan S; School of Biosciences, Mar Athanasios College for Advanced Studies, Tiruvalla, Mahatma Gandhi University, Kerala 689101, India., Merlin T; School of Biosciences, Mar Athanasios College for Advanced Studies, Tiruvalla, Mahatma Gandhi University, Kerala 689101, India. Electronic address: teena@macfast.org., Peijnenburg WJGM; Institute of Environmental Sciences (CML), Leiden University, RA, Leiden 2300, the Netherlands. |
