| Authors: |
Ahn G; Department of Microbiology, Chungbuk National University, 1 Chungdae-Ro, Seowon-Gu, Cheongju, 28644, Republic of Korea.; School of Interdisciplinary Natural Science with Flexible Major, Glocal Advanced Institute of Science and Technology, Changwon National University, Changwon, 51140, Republic of Korea., Lee EJ; Department of Microbiology, Chungbuk National University, 1 Chungdae-Ro, Seowon-Gu, Cheongju, 28644, Republic of Korea., Kim DY; Department of Microbiology, Chungbuk National University, 1 Chungdae-Ro, Seowon-Gu, Cheongju, 28644, Republic of Korea., Park DY; Department of Microbiology, Chungbuk National University, 1 Chungdae-Ro, Seowon-Gu, Cheongju, 28644, Republic of Korea., Marquez CA; Department of Microbiology, Chungbuk National University, 1 Chungdae-Ro, Seowon-Gu, Cheongju, 28644, Republic of Korea., Jeong DS; SEJONGBIO, Heungdeok-gu, Cheongju, Chungcheongbuk, Republic of Korea., Lee JH; Institute for Bioresources Research, Gyeongsangbuk-do Agricultural Research and Extension, Andong, 36614, Republic of Korea., Kim YH; Department of Microbiology, Chungbuk National University, 1 Chungdae-Ro, Seowon-Gu, Cheongju, 28644, Republic of Korea. kyh@chungbuk.ac.kr., Ahn JY; Department of Microbiology, Chungbuk National University, 1 Chungdae-Ro, Seowon-Gu, Cheongju, 28644, Republic of Korea. jyahn@chungbuk.ac.kr. |
