| Authors: |
Khandpur N; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands. neha.khandpur@wur.nl.; Center for Epidemiological Research in Nutrition and Health, University of Sao Paulo, Sao Paulo, Brazil. neha.khandpur@wur.nl.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA. neha.khandpur@wur.nl., Geleijnse JM; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands., Kamphuis CBM; Department of Interdisciplinary Social Science, Utrecht University, Utrecht, the Netherlands., Velema E; Netherlands Nutrition Centre, the Hague, the Netherlands., Poelman MP; Chair Group Consumption and Healthy Lifestyles, Wageningen University & Research, Wageningen, the Netherlands., Eshuis R; Department of Industrial Engineering & Innovation Sciences, Eindhoven University of Technology, Eindhoven, the Netherlands., Djojosoeparto SK; Chair Group Consumption and Healthy Lifestyles, Wageningen University & Research, Wageningen, the Netherlands., Verweij MF; Ethics Institute, Department of Philosophy and Religious Studies, Utrecht University, Utrecht, the Netherlands., Moran AJ; Department of Medical Ethics and Health Policy, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA, USA.; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA. |
