The validity and utility of Nova and the concept of ultra-processed foods for science and policy.
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| Title: | The validity and utility of Nova and the concept of ultra-processed foods for science and policy. |
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| Authors: | Khandpur N; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands. neha.khandpur@wur.nl.; Center for Epidemiological Research in Nutrition and Health, University of Sao Paulo, Sao Paulo, Brazil. neha.khandpur@wur.nl.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA. neha.khandpur@wur.nl., Geleijnse JM; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands., Kamphuis CBM; Department of Interdisciplinary Social Science, Utrecht University, Utrecht, the Netherlands., Velema E; Netherlands Nutrition Centre, the Hague, the Netherlands., Poelman MP; Chair Group Consumption and Healthy Lifestyles, Wageningen University & Research, Wageningen, the Netherlands., Eshuis R; Department of Industrial Engineering & Innovation Sciences, Eindhoven University of Technology, Eindhoven, the Netherlands., Djojosoeparto SK; Chair Group Consumption and Healthy Lifestyles, Wageningen University & Research, Wageningen, the Netherlands., Verweij MF; Ethics Institute, Department of Philosophy and Religious Studies, Utrecht University, Utrecht, the Netherlands., Moran AJ; Department of Medical Ethics and Health Policy, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA, USA.; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA. |
| Source: | Nature food [Nat Food] 2026 Jun; Vol. 7 (6), pp. 513-520. Date of Electronic Publication: 2026 Jun 18. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42315959 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The validity and utility of Nova and the concept of ultra-processed foods for science and policy. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Khandpur+N%22">Khandpur N</searchLink>; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands. neha.khandpur@wur.nl.; Center for Epidemiological Research in Nutrition and Health, University of Sao Paulo, Sao Paulo, Brazil. neha.khandpur@wur.nl.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA. neha.khandpur@wur.nl.<br /><searchLink fieldCode="AU" term="%22Geleijnse+JM%22">Geleijnse JM</searchLink>; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Kamphuis+CBM%22">Kamphuis CBM</searchLink>; Department of Interdisciplinary Social Science, Utrecht University, Utrecht, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Velema+E%22">Velema E</searchLink>; Netherlands Nutrition Centre, the Hague, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Poelman+MP%22">Poelman MP</searchLink>; Chair Group Consumption and Healthy Lifestyles, Wageningen University & Research, Wageningen, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Eshuis+R%22">Eshuis R</searchLink>; Department of Industrial Engineering & Innovation Sciences, Eindhoven University of Technology, Eindhoven, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Djojosoeparto+SK%22">Djojosoeparto SK</searchLink>; Chair Group Consumption and Healthy Lifestyles, Wageningen University & Research, Wageningen, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Verweij+MF%22">Verweij MF</searchLink>; Ethics Institute, Department of Philosophy and Religious Studies, Utrecht University, Utrecht, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Moran+AJ%22">Moran AJ</searchLink>; Department of Medical Ethics and Health Policy, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA, USA.; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101761102%22">Nature food</searchLink> [Nat Food] 2026 Jun; Vol. 7 (6), pp. 513-520. <i>Date of Electronic Publication: </i>2026 Jun 18. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Nature+Publishing+Group%22">Nature Publishing Group </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101761102 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2662-1355 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226621355%22">26621355 </searchLink><i>NLM ISO Abbreviation: </i>Nat Food <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42315959 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1038/s43016-026-01371-8 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 513 Titles: – TitleFull: The validity and utility of Nova and the concept of ultra-processed foods for science and policy. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Khandpur N – PersonEntity: Name: NameFull: Geleijnse JM – PersonEntity: Name: NameFull: Kamphuis CBM – PersonEntity: Name: NameFull: Velema E – PersonEntity: Name: NameFull: Poelman MP – PersonEntity: Name: NameFull: Eshuis R – PersonEntity: Name: NameFull: Djojosoeparto SK – PersonEntity: Name: NameFull: Verweij MF – PersonEntity: Name: NameFull: Moran AJ IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: 2026 Jun Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 2662-1355 Numbering: – Type: volume Value: 7 – Type: issue Value: 6 Titles: – TitleFull: Nature food Type: main |
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