| Authors: |
Geng Q; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, People's Republic of China., Ma E; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, People's Republic of China., Lin S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, People's Republic of China.; Engineering Research Center of Special Dietary Food of Liaoning Province, Dalian, People's Republic of China., Jiao J; Beijing Tongrentang Health (Dalian) Marine Food Co. Ltd, Dalian, People's Republic of China., Chen D; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, People's Republic of China.; Engineering Research Center of Special Dietary Food of Liaoning Province, Dalian, People's Republic of China. |
