Shelf-life extension of lettuce using cell-penetrating peptide-peptide nucleic acid conjugates targeting Sphingomonas paucimobilis.
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| Title: | Shelf-life extension of lettuce using cell-penetrating peptide-peptide nucleic acid conjugates targeting Sphingomonas paucimobilis. |
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| Authors: | Yum SJ; Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon, 34134, Republic of Korea., Yu SY; Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon, 34134, Republic of Korea., Kim SM; Division of Human Ecology, Korea National Open University, 86 Daehak-ro, Jongno-gu, Seoul, 03087, Republic of Korea., Ku S; Department of Food Science and Technology, Texas A&M University, 370 Olsen Blvd, College Station, TX, 77843-2471, USA., Jeong HG; Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon, 34134, Republic of Korea. |
| Source: | Current research in food science [Curr Res Food Sci] 2026 Jun 05; Vol. 12, pp. 101464. Date of Electronic Publication: 2026 Jun 05 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2665-9271 |
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| DOI: | 10.1016/j.crfs.2026.101464 |
