| Authors: |
Yang Y; Center for Agricultural Synthetic Biology, University of Tennessee Institute of Agriculture, Knoxville, TN, USA., Sears RG; Center for Agricultural Synthetic Biology, University of Tennessee Institute of Agriculture, Knoxville, TN, USA.; Department of Plant Sciences, University of Tennessee, Knoxville, TN, USA., Jacobs B; Center for Agricultural Synthetic Biology, University of Tennessee Institute of Agriculture, Knoxville, TN, USA.; Department of Plant Sciences, University of Tennessee, Knoxville, TN, USA., Stewart CN Jr; Center for Agricultural Synthetic Biology, University of Tennessee Institute of Agriculture, Knoxville, TN, USA.; Department of Plant Sciences, University of Tennessee, Knoxville, TN, USA., Lenaghan SC; Center for Agricultural Synthetic Biology, University of Tennessee Institute of Agriculture, Knoxville, TN, USA. slenagha@utk.edu.; Department of Food Science, University of Tennessee, Knoxville, TN, USA. slenagha@utk.edu. |
