| Authors: |
Lee JH; Institute of Life Science and Resources, Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea., You SM; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, Republic of Korea., Kang DG; Institute of Life Science and Resources, Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea., Yoon YL; Institute of Life Science and Resources, Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea., Kim H; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), Ulsan, 44429, Republic of Korea., Kim YR; Institute of Life Science and Resources, Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea. Electronic address: youngkim@khu.ac.kr. |