Edible agents with perceptible minds: A psychological study of human perception in human-food interaction.
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| Title: | Edible agents with perceptible minds: A psychological study of human perception in human-food interaction. |
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| Authors: | Shimoyama T; Graduate School of Informatics and Engineering, The University of Electro-Communications, Chofu, Tokyo, Japan., Kume Y; Graduate School of Informatics and Engineering, The University of Electro-Communications, Chofu, Tokyo, Japan., Yamagata M; Faculty of Culture and Information Science, Doshisha University, Kyotanabe, Kyoto, Japan., Takahashi H; Faculty of Science and Engineering, Otemon Gakuin University, Ibaraki, Osaka, Japan., Nakata Y; Graduate School of Informatics and Engineering, The University of Electro-Communications, Chofu, Tokyo, Japan. |
| Source: | PloS one [PLoS One] 2026 Jun 22; Vol. 21 (6), pp. e0350612. Date of Electronic Publication: 2026 Jun 22 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1932-6203 |
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| DOI: | 10.1371/journal.pone.0350612 |
