| Authors: |
Wang F; The Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong, China., Lui KH; The Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong, China., Lai D; Department of Earth and Environmental Sciences, Faculty of Science, The Chinese University of Hong Kong, Hong Kong., Lei G; Department of Earth and Environmental Sciences, Faculty of Science, The Chinese University of Hong Kong, Hong Kong., Man CL; The Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong, China., He Y; The Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong, China., Gu D; Division of Environment and Sustainability, Hong Kong University of Science and Technology, Hong Kong, China; Guangdong-Hongkong-Macau Joint Laboratory of Collaborative Innovation for Environmental Quality, Hong Kong University of Science and Technology, Hong Kong, China., Wang Z; Division of Environment and Sustainability, Hong Kong University of Science and Technology, Hong Kong, China., Chan MN; Department of Earth and Environmental Sciences, Faculty of Science, The Chinese University of Hong Kong, Hong Kong; The Institute of Environment, Energy, and Sustainability, The Chinese University of Hong Kong, Hong Kong, China., Blake DR; Department of Chemistry, University of California, Irvine, California, USA., Ho KF; The Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong, China. Electronic address: kfho@cuhk.edu.hk. |
