| Authors: |
Camiletti BX; University of Illinois Urbana-Champaign, Crop Sciences, 1101 W. Peabody Dr., Urbana, Illinois, United States, 61801; bxc@illinois.edu., Asensio CM; University of Illinois Urbana-Champaign, Food Science and Human Nutrition, Urbana, Illinois, United States; casensio@illinois.edu., Hochman Adler V; University of California Riverside, Botany and Plant Sciences, Riverside, California, United States; valeriahochmanadler@whccd.edu., Focht ED; University of California Riverside, Botany and Plant Sciences, Riverside, California, United States; eric.focht@ucr.edu., Pandey R; University of California Davis, Plant Pathology, Davis, California, United States; romanpandey2018@gmail.com., Michailides T; University of California, Agriculture & Natural Resources, Kearney Agric. Research and Extesnion Center, 9240 South Riverbend Ave., Parlier, California, United States, 93648; tjmichailides@ucanr.edu., Arpaia ML; University of California Riverside , Botany and Plant Sciences, Riverside, California, United States; mlarpaia@ucanr.edu. |