| Authors: |
Van Buren K; Division of Field Studies and Engineering, National Institute for Occupational Safety and Health, Cincinnati, OH, USA., Lundstrom EW; Division of Field Studies and Engineering, National Institute for Occupational Safety and Health, Cincinnati, OH, USA.; Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, GA, USA., Omari A; Division of Field Studies and Engineering, National Institute for Occupational Safety and Health, Cincinnati, OH, USA., Marks KJ; Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA, USA., Johnson CY; Division of Field Studies and Engineering, National Institute for Occupational Safety and Health, Cincinnati, OH, USA.; Department of Epidemiology and Biostatistics, Michigan State University, East Lansing, MI, USA., Shi DS; Division of Field Studies and Engineering, National Institute for Occupational Safety and Health, Cincinnati, OH, USA. |
