| Authors: |
Gurgel GG; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715; CEP, São Paulo, SP, 01246-904, Brazil., de Souza JG; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715; CEP, São Paulo, SP, 01246-904, Brazil., Braga RAM; Post-Graduation in Cardiology, Faculty of Medicine, University of São Paulo, São Paulo, Brazil., Rodrigues FM; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715; CEP, São Paulo, SP, 01246-904, Brazil., Faccioli AM; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715; CEP, São Paulo, SP, 01246-904, Brazil., Fortes MEG; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715; CEP, São Paulo, SP, 01246-904, Brazil., da Silva EA; Department of Physiology, Federal University of São Paulo, São Paulo, Brazil., Freitas RAMS; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715; CEP, São Paulo, SP, 01246-904, Brazil., Arida RM; Department of Physiology, Federal University of São Paulo, São Paulo, Brazil., Scorza CA; Discipline of Neuroscience, Department of Neurology and Neurosurgery, Paulista Medical School, Federal University of São Paulo, São Paulo, SP, Brazil., Bernardes ES; Instituto de Pesquisas Energéticas E Nucleares, IPEN, CNEN/SP, São Paulo, SP, Brazil., Dos Santos SN; School of Biomedical Engineering and Imaging Sciences, King's College London, London, UK., Damasceno NRT; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715; CEP, São Paulo, SP, 01246-904, Brazil. nagila@usp.br.; Post-Graduation in Cardiology, Faculty of Medicine, University of São Paulo, São Paulo, Brazil. nagila@usp.br.; National Institute of Science and Technology of Complex Fluids (INCT-FCx), São Paulo, Brazil. nagila@usp.br. |
